Pelatihan Peningkatan Kualitas Produksi dan Pemasaran Makanan Paket Eungkout Keumamah Pada Industri Rumahan Lhokseumawe Dalam Mendukung SDGS-3 Good Health and Well Being

Authors

  • Endang Syahriani
  • Yusuf A. Samad
  • Dina Hendiani
  • Sutoyo
  • Chairul Bariah

Keywords:

training, community service, production quality, marketing

Abstract

This service activity aims to increase the understanding and ability of prospective home industry entrepreneurs to produce quality production and marketing that is in accordance with input-output. Another aim is to develop synergy between universities and home industry business actors so that training and assistance is needed in forming and developing strategies that work well and are in accordance with knowledge based on empirical studies. The material presented is the concept of improving production quality, up to date marketing techniques. The results of this service can be used as input for lecturers and educational staff to increase professionalism and also as input in preparing teaching materials for managerial economics and industrial economics.

Downloads

Download data is not yet available.

Author Biographies

Endang Syahriani

Program Pascasarjana, Fakultas Ekonomi dan Bisnis, UNIKI

Yusuf A. Samad

Program Pascasarjana, Fakultas Ekonomi dan Bisnis, UNIKI

Dina Hendiani

Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

Sutoyo

Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

Chairul Bariah

Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

References

Gasperz, 2009, ISO 9001: 2000 and Continual Quality Improvement, Jakarta: PT. Gramedia Pustaka Utama

Gaspersz, Vincent, 2003, Total Quality Management, Jakarta: PT. Gramedia Pustaka Utama

Prawirosentono, Suyadi, 2007, Filosofi Baru Tentang Manajemen Mutu Terpadu Abad 21: Jakarta: Bumi Aksara

Downloads

Published

2024-01-17

How to Cite

Syahriani, E., Samad, Y. A., Hendiani, D., Sutoyo, & Bariah, C. (2024). Pelatihan Peningkatan Kualitas Produksi dan Pemasaran Makanan Paket Eungkout Keumamah Pada Industri Rumahan Lhokseumawe Dalam Mendukung SDGS-3 Good Health and Well Being. Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, Dan Budaya, 7(4). Retrieved from http://journal.umuslim.ac.id/index.php/ltr2/article/view/2452

Issue

Vol. 7 No. 4 (2023)

Section

Artikel Penelitian

License

Copyright (c) 2023 Endang Syahriani, Yusuf A Samad, Dina Hendiani, Sutoyo, Chairul Bariah

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

LENTERA: Scientific Journal of Science, Technology, Economics, Social and Culture is published under the terms of a Creative Commons Attribution 4.0 International License (CC BY-SA). This license allows anyone to:

Share - copy and redistribute this material in any form or format;
Adapt - modify, transform, and build upon this material for any purpose.
Attribution - You must provide appropriate credit, including a link to the license, and acknowledge that changes have been made. You may do this in a suitable manner, but this does not imply that the licensor endorses you or your use.
Share Alike - If you modify, transform, or build upon this material, you must distribute your contributions under the same license as the original material.