Pelatihan Peningkatan Kualitas Produksi dan Pemasaran Makanan Paket Eungkout Keumamah Pada Industri Rumahan Lhokseumawe Dalam Mendukung SDGS-3 Good Health and Well Being

Penulis

  • Endang Syahriani
  • Yusuf A Samad
  • Dina Hendiani
  • Sutoyo
  • Chairul Bariah

Kata Kunci:

training, community service, production quality, marketing

Abstrak

This service activity aims to increase the understanding and ability of prospective home industry entrepreneurs to produce quality production and marketing that is in accordance with input-output. Another aim is to develop synergy between universities and home industry business actors so that training and assistance is needed in forming and developing strategies that work well and are in accordance with knowledge based on empirical studies. The material presented is the concept of improving production quality, up to date marketing techniques. The results of this service can be used as input for lecturers and educational staff to increase professionalism and also as input in preparing teaching materials for managerial economics and industrial economics.

Biografi Penulis

  • Endang Syahriani

    Program Pascasarjana, Fakultas Ekonomi dan Bisnis, UNIKI

  • Yusuf A Samad

    Program Pascasarjana, Fakultas Ekonomi dan Bisnis, UNIKI

  • Dina Hendiani

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

  • Sutoyo

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

  • Chairul Bariah

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, UNIKI

Referensi

Gasperz, 2009, ISO 9001: 2000 and Continual Quality Improvement, Jakarta: PT. Gramedia Pustaka Utama

Gaspersz, Vincent, 2003, Total Quality Management, Jakarta: PT. Gramedia Pustaka Utama

Prawirosentono, Suyadi, 2007, Filosofi Baru Tentang Manajemen Mutu Terpadu Abad 21: Jakarta: Bumi Aksara

Diterbitkan

2024-01-17

Terbitan

Bagian

Artikel Penelitian

Cara Mengutip

Pelatihan Peningkatan Kualitas Produksi dan Pemasaran Makanan Paket Eungkout Keumamah Pada Industri Rumahan Lhokseumawe Dalam Mendukung SDGS-3 Good Health and Well Being. (2024). Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, Dan Budaya, 7(4). https://journal.umuslim.ac.id/index.php/ltr2/article/view/2452

Artikel Serupa

1-10 dari 16

Anda juga bisa Mulai pencarian similarity tingkat lanjut untuk artikel ini.