EUNGKOET KEUMAMAH (WOOD FISH): ACEH’S PAST CULINARY LEGACY AND POTENTIAL IN THE PRESENT AND FUTURE WORLD OF TOURISM. LENTERA [Internet]. 2023 Feb. 27 [cited 2026 Sep. 20];6(5). Available from: https://journal.umuslim.ac.id/index.php/ltr2/article/view/1655