“EUNGKOET KEUMAMAH (WOOD FISH): ACEH’S PAST CULINARY LEGACY AND POTENTIAL IN THE PRESENT AND FUTURE WORLD OF TOURISM”, LENTERA, vol. 6, no. 5, Feb. 2023, Accessed: Sep. 18, 2026. [Online]. Available: https://journal.umuslim.ac.id/index.php/ltr2/article/view/1655