“Dealkoholisasi Minuman Fermentasi Kopi Cherry Arabika (Coffea Arabica) Melalui Metode Pemanasan Serta Pengaruhnya Terhadap Karakteristik Kimia”. Jurnal Sains Pertanian 9, no. 1 (February 28, 2025): 9–15. Accessed March 7, 2026. https://journal.umuslim.ac.id/index.php/jsp/article/view/3047.