“Pengaruh Lama Fermentasi Dan Pengunaan Kapang Rhizopus Oligosporus Dan Khamir Saccharomyces Cerevisiae Terhadap Virgin Coconut Oil (VCO)”. Jurnal Sains Pertanian 8, no. 2 (June 29, 2024): 78–81. Accessed March 7, 2026. https://journal.umuslim.ac.id/index.php/jsp/article/view/2615.