Sensory Quality Characteristics of Fermented Arabica Coffee (Coffea arabica L.) Fruit Liquid as a Potential Functional Beverage. Jurnal Sains Pertanian, [S. l.], v. 9, n. 3, p. 114–119, 2025. DOI: 10.51179/jsp.v9i3.3735. Disponível em: https://journal.umuslim.ac.id/index.php/jsp/article/view/3735. Acesso em: 17 sep. 2026.