Effect of Date and Honey Addition on the Shelf-Life Quality of Fermented Goat Milk at Room and Refrigerated Temperatures. Jurnal Sains Pertanian, [S. l.], v. 9, n. 3, p. 87–91, 2025. DOI: 10.51179/jsp.v9i3.3699. Disponível em: https://journal.umuslim.ac.id/index.php/jsp/article/view/3699. Acesso em: 20 sep. 2026.