Pengaruh Lama Fermentasi Dan Pengunaan Kapang Rhizopus Oligosporus Dan Khamir Saccharomyces Cerevisiae Terhadap Virgin Coconut Oil (VCO). Jurnal Sains Pertanian, [S. l.], v. 8, n. 2, p. 78–81, 2024. DOI: 10.51179/jsp.v8i2.2615. Disponível em: https://journal.umuslim.ac.id/index.php/jsp/article/view/2615. Acesso em: 7 mar. 2026.