Value Added Analysis of Tofu in Parerejo Village, Purwodadi District, Pasuruan Regency.
DOI:
https://doi.org/10.51179/jsp.v10i2.3569Keywords:
Value Added, Tofu Agroindustry, Hayami MethodAbstract
The tofu agroindustry is one of the agricultural processing businesses that plays an important role in increasing the economic value of soybeans through processing activities. This study aims to analyze the costs, revenues, profits, and value added of the tofu agroindustry in Parerejo Village, Purwodadi District, Pasuruan Regency. The research employed a quantitative descriptive approach using a case study method. Sampling was conducted through a census of four active tofu entrepreneurs. Data were analyzed using cost-revenue-profit analysis and the Hayami method to calculate value added. The results showed that all tofu agroindustry businesses generated profits, with the highest profit obtained by Ahmad Fauzan amounting to IDR 24,435,000 per month and the lowest by Isma’il amounting to IDR 845,000 per month. The highest value added was obtained by Isma’il at IDR 79,800.15/kg with a value-added ratio of 81%, while the lowest was recorded by Ferry Setyawan at IDR 2,035.52/kg with a ratio of 15%. These findings indicate that input-use efficiency, production scale, and processing capacity significantly affect the amount of value added generated. It can be concluded that the tofu agroindustry in Parerejo Village is economically feasible and has strong development potential through improved production efficiency and optimization of production factors.
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