The effect of the level of addition of lemuru fish meat flour on the organoleptic favorability of peanut rempeyek. Arwana: Scientific Journal of Water Aquaculture [Internet]. 2024 Oct. 23 [cited 2026 Mar. 13];6(2):159-66. Available from: https://journal.umuslim.ac.id/index.php/jipsbp/article/view/2609