Pelatihan Wirausaha Inovasi Produk Untuk Pembelajaran Kemandirian Ekonomi Kreatif Pada Siswa MAS Misbahul Ulum, Paloh Muara Satu Kota Lhokseumawe

Authors

  • Musrizal Musrizal Prodi EKP FE Universitas Almuslim Bireuen - Aceh
  • Win Konadi Prodi EKP FE Universitas Almuslim Bireuen - Aceh
  • Mukhlis Mukhlis FE Universitas Almuslim Bireuen - Aceh
  • T.M. Nur Prodi Agribisnis Fakultas Pertanian Universitas Almuslim Bireuen
  • Zahriyanti Zahriyanti Pendidikan Fisika FKIP Universitas Almuslim Bireuen – Aceh
  • Sri Yanna Prodi Manajemen FEB UNIKI Bireuen - Aceh
  • Ismayli Saputra Prodi Keuangan & Perbankan Universitas Jabal Ghapur Sigli – Aceh
  • Muhammad Erfansyah Prodi Informatika FIKOM Universitas Almuslim Bireuen - Aceh

DOI:

https://doi.org/10.51179/4j353c87

Keywords:

training, entrepreneurship, creative products, economic self-reliance

Abstract

As stated by the Minister of Creative Economy/Head of the Creative Economy Agency, the creative economy holds immense potential and serves as a crucial pillar in achieving national development goals—specifically regarding economic self-reliance, job creation, and the enhancement of public welfare. Consequently, this community service initiative, conducted by lecturers from Almuslim University and Jabal Ghapur University, aimed to impart knowledge and understanding of entrepreneurship to students at the Misbahul Ulum Private Islamic Senior High School (MA). The goal was to motivate them to inspire their families and communities, and to become young entrepreneurs capable of creating products that foster their own economic self-reliance. The activity was carried out through Focus Group Discussions (FGDs) employing a mix of lectures to present core material, discussions, simulations, and Q &A sessions. The delivery of material and discussions—particularly regarding entrepreneurial principles and business concepts—yielded positive results; students demonstrated great enthusiasm and spirit while participating in the training, Q&A sessions, and discussions with the service team. A significant improvement in the participants' knowledge was observed.

References

Azhari, A., Kamaruddin, K., & Simahatie, M. (2024). Strategi Penciptaan Lapangan Kerja Pada Sektor Umkm Di Indonesia. Jurnal Ekonomika, 16(1), 19–25. https://doi.org/10.51179/eko.v16i1.2655

Budiyanto, A., & Effendy, A. A. (2020). Analisa Kebijakan Pemerintah Kota Tangerang Selatan terhadap Pemberdayaan Koperasi dan UMKM dan Dampaknya terhadap Pemerataan Kesejahteraan Masyarakat. Jurnal Mandiri: Ilmu Pengetahuan, Seni, Dan Teknologi, 4(1), 80-93.

Desyinta Nuraini (2026). Survei Deloitte: Adposi AI Gen Z & Milenial Indonesia Lampaui Rata-rata Global, https://teknologi.bisnis.com/read/20260523/84/1975865/survei-deloitte-adposi-ai-gen-z-milenial-indonesia-lampaui-rata-rata-global.

Tunggal Puspa Nugraha, Firdiansyah Lukman, Riduwan, Yuka Martlisda Anwika, & Siska Mayratih. (2026). Strategi Pengembangan UMKM Berbasis Ekonomi Kreatif di Wilayah Perdesaan. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 4(4), 22025–22216. https://doi.org/10.31004/jerkin.v4i4.5794

Ditania Putri, A., Jannah, M., Nabilas, N., & Ramadani, S. (2025). Ekonomi Kreatif sebagai Kunci dalam Meningkatkan Produktifitas dan Daya Saing. Seminar Nasional Pariwisata Dan Kewirausahaan, 4(April), Hlm. 338. https://doi.org/https://doi.org/10.36441/snpk.vol4.2025.346

Effendy, A. A., Sunarsi, D., Supriyatna, W., Masriah, I., & Nurhadi, A. (2025). Enhancing MSME Competitiveness In The Creative Industry Through Human Resources Development In South Tangerang. Jurnal Manajemen Industri dan Logistik, 9(2), 138-151.

Effendy, A. A., & Sunarsi, D. (2020). Persepsi Mahasiswa Terhadap Kemampuan Dalam Mendirikan UMKM Dan Efektivitas Promosi Melalui Online Di Kota Tangerang Selatan. Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 4(3), 702-714.

Fajriyah, D., Vindiana, A. P., P.O, A. R., & Tampubolon, E. S. (2025). Analisis Pengaruh Variasi Produk, Desain Kemasan, Kebersihan, dan Lokasi terhadap Keputusan Pembelian Konsumen pada UMKM Tamaaman Cake. Scientific Journal of Reflection: Economic, Accounting, Management And Business, 8(3), 1145–1154. https://doi.org/10.37481/sjr.v8i3.1201

Fauziah, D., Susilowati, I., & Mulyati, S. (2020). Pengaruh Pelatihan Kewirausahaan terhadap Peningkatan Kemampuan Wirausaha Siswa SMA. Jurnal Pendidikan Ekonomi, 13(1), 45-56

Gau, M. W., & Mbaya, N. L. (2025). Membangun Jiwa Wirausaha: Pelatihan Kewirausahaan Berbasis Produk Kreatif untuk Siswa SMA. Abdi Nusantara: Jurnal Pengabdian Kepada Masyarakat, 1(1), 64-68. https://doi.org/10.64198/abdinusantara.v1i1.15

Musrizal Musrizal, et al., (2025). Pemberdayaan Kelompok Pengrajin Tas On Iboh Guna Membentuk Produk Pesisir Berdaya Saing Tinggi Melalui Pelatihan, AJCE – Aceh Journal of Community Engagement, 4(1): 14-18. ISSN 2964-9730, DOI: 10.51179/ajce.v4i1.3292

Zimmerer, T. W., & Scarborough, N. M. (2008). Essentials of Entrepreneurship and Small Business Management. Upper Saddle River, NJ: Pearson Prentice Hall.

Downloads

Published

2026-12-02

How to Cite

Pelatihan Wirausaha Inovasi Produk Untuk Pembelajaran Kemandirian Ekonomi Kreatif Pada Siswa MAS Misbahul Ulum, Paloh Muara Satu Kota Lhokseumawe. (2026). Aceh Journal of Community Engagement (AJCE), 5(3), 1-6. https://doi.org/10.51179/4j353c87