Pelatihan Pengeringan Ikan Teri Tradisional Ramah Lingkungan: Solusi Pangan dan Ekonomi Berkelanjutan Desa Ulee Kareung, Kecamatan Simpang Mamplam, Kabupaten Bireuen

Dani Pratama Putra; Rossy Azhar; M. Radhi; Yusrizal Akmal; Muliani Muliani; Nanda Fatmala

doi:10.51179/ajce.v4i2.3461

Authors

Dani Pratama Putra Dosen Prodi Akuakultur Universitas Almuslim Bireuen -Aceh
Rossy Azhar Dosen Prodi Akuakultur Universitas Almuslim Bireuen -Aceh
M. Radhi Dosen Prodi Akuakultur Universitas Almuslim Bireuen -Aceh
Yusrizal Akmal Dosen Prodi Akuakultur Universitas Almuslim Bireuen -Aceh
Muliani Muliani Dosen Prodi Akuakultur Universitas Malikussaleh - Aceh
Nanda Fatmala Dosen Prodi Peternakan Universitas Almuslim Bireuen -Aceh

DOI:

https://doi.org/10.51179/ajce.v4i2.3461

Keywords:

training, research, community service, grants.

Abstract

As an archipelagic country, Indonesia has vast fisheries potential, particularly anchovies which are important commodities in Ulee Kareung Village, Bireuen. However, limited shelf life of fresh fish (1-2 days) and unhygienic traditional drying methods pose major challenges. This training aimed to design an effective, environmentally friendly method for drying anchovies based on appropriate technology. Participatory methods were applied, starting with the construction of a drying device from wood and mesh netting for 15 members of the Women Farmers Group. Results showed a significant increase in participant understanding (83% based on a pre-post test), a reduction in drying time from 3 to 1.5 days, and increased income. This drying device was able to reduce physical contamination by 60% and increase selling prices. This program not only improved product quality but also empowered women in sustainable fishery processing. The success of this initiative shows potential for replication in other coastal villages with similar characteristics.

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