Iswadi I, Ula N. EUNGKOET KEUMAMAH (WOOD FISH): ACEH’S PAST CULINARY LEGACY AND POTENTIAL IN THE PRESENT AND FUTURE WORLD OF TOURISM. Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya [Internet]. 27 Februari 2023 [dikutip 15 Desember 2025];6(5). Tersedia pada: http://journal.umuslim.ac.id/index.php/ltr2/article/view/1655