Iswadi, I. and Ula, N. (2023) “EUNGKOET KEUMAMAH (WOOD FISH): ACEH’S PAST CULINARY LEGACY AND POTENTIAL IN THE PRESENT AND FUTURE WORLD OF TOURISM”, Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya, 6(5). Available at: http://journal.umuslim.ac.id/index.php/ltr2/article/view/1655 (Accessed: 22 November 2024).