ISWADI, I.; ULA, N. EUNGKOET KEUMAMAH (WOOD FISH): ACEH’S PAST CULINARY LEGACY AND POTENTIAL IN THE PRESENT AND FUTURE WORLD OF TOURISM. Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya, [S. l.], v. 6, n. 5, 2023. Disponível em: http://journal.umuslim.ac.id/index.php/ltr2/article/view/1655. Acesso em: 4 jul. 2024.