Hayati M, Afrinanda C, Fauza S. Chemical Analysis of Kawista Fruit-Based Rujak Seasoning as a Traditional Local Fruit Food Product. Jurnal Sains Pertanian [Internet]. 28 Februari 2025 [dikutip 15 Desember 2025];9(1):1-8. Tersedia pada: http://journal.umuslim.ac.id/index.php/jsp/article/view/3131