HAYATI, M.; AFRINANDA, C.; FAUZA, S. Chemical Analysis of Kawista Fruit-Based Rujak Seasoning as a Traditional Local Fruit Food Product. Jurnal Sains Pertanian, [S. l.], v. 9, n. 1, p. 1–8, 2025. DOI: 10.51179/jsp.v9i1.3131. Disponível em: http://journal.umuslim.ac.id/index.php/jsp/article/view/3131. Acesso em: 6 apr. 2025.