HAKIM, Syahirman; IRWANSYAH; IZWAR, Akmal; BAIHAQI. Dealkoholisasi Minuman Fermentasi Kopi Cherry Arabika (Coffea arabica) Melalui Metode Pemanasan Serta Pengaruhnya Terhadap Karakteristik Kimia. Jurnal Sains Pertanian, [S. l.], v. 9, n. 1, p. 9–15, 2025. DOI: 10.51179/jsp.v9i1.3047. Disponível em: http://journal.umuslim.ac.id/index.php/jsp/article/view/3047. Acesso em: 15 des. 2025.