HAKIM, S.; IRWANSYAH; IZWAR, A.; BAIHAQI. Dealkoholisasi Minuman Fermentasi Kopi Cherry Arabika (Coffea arabica) Melalui Metode Pemanasan Serta Pengaruhnya Terhadap Karakteristik Kimia. Jurnal Sains Pertanian, [S. l.], v. 9, n. 1, p. 9–15, 2025. DOI: 10.51179/jsp.v9i1.3047. Disponível em: http://journal.umuslim.ac.id/index.php/jsp/article/view/3047. Acesso em: 6 apr. 2025.