SUKMA, Z. M.; PRATAMA, A. J.; MULIASARI, A. A.; AKMAL, A. Perbandingan Susut Bobot Metode Full-Washed dan Natural Pada Varietas Kopi Red Bourbon dan Yellow Bourbon. Jurnal Sains Pertanian, [S. l.], v. 8, n. 3, p. 88–92, 2024. DOI: 10.51179/jsp.v8i3.2937. Disponível em: http://journal.umuslim.ac.id/index.php/jsp/article/view/2937. Acesso em: 4 dec. 2024.