UDY, Nasrudin Abdul. Analysis ANALISIS KANDUNGAN RHODAMIN B PADA SAOS TOMAT DI MAKANAN JAJANAN BAKSO ACI . Jurnal Lingkungan Almuslim, [S. l.], v. 2, n. 2, p. 009–015, 2023. DOI: 10.51179/jla.v2i2.2148. Disponível em: http://journal.umuslim.ac.id/index.php/jla/article/view/2148. Acesso em: 17 des. 2025.