Cahyani, Reni Tri, Hasmini Hasmini, and Laode Muhamad Hazarin Nadia. “Development of Fish Protein Concentrate-Fortified Savory Granola Bar As a Ready-to-Eat Food High in Protein”. Arwana: Jurnal Ilmiah Program Studi Perairan 6, no. 1 (May 7, 2024): 31–37. Accessed November 24, 2024. http://journal.umuslim.ac.id/index.php/jipsbp/article/view/2494.