Nugraeni, Christine Dyta, Dena Pramita Dewi, Tuty Alawiyah, Gazali Salim, and Tri Paus Hasiholan Hutapea. “Chemical and Antioxidant Characteristics on Rice Crackers Fortified With Seaweed Eucheuma Cottoni and Dayak Onion”. Arwana: Jurnal Ilmiah Program Studi Perairan 5, no. 2 (November 15, 2023): 157–161. Accessed November 23, 2024. http://journal.umuslim.ac.id/index.php/jipsbp/article/view/2027.