Cahyani, R. T., H. Hasmini, and L. M. H. Nadia. “Development of Fish Protein Concentrate-Fortified Savory Granola Bar As a Ready-to-Eat Food High in Protein”. Arwana: Jurnal Ilmiah Program Studi Perairan, vol. 6, no. 1, May 2024, pp. 31-37, doi:10.51179/jipsbp.v6i1.2494.