Nugraeni, Christine Dyta, Dena Pramita Dewi, Tuty Alawiyah, Gazali Salim, dan Tri Paus Hasiholan Hutapea. 2023. “Chemical and Antioxidant Characteristics on Rice Crackers Fortified With Seaweed Eucheuma Cottoni and Dayak Onion”. Arwana: Jurnal Ilmiah Program Studi Perairan 5 (2):157-61. https://doi.org/10.51179/jipsbp.v5i2.2027.