JUNIANTO, J.; HERMAWAN, M. T.; CAHYA, E.; MUFIDAH, S. A. The effect of the level of addition of lemuru fish meat flour on the organoleptic favorability of peanut rempeyek. Arwana: Jurnal Ilmiah Program Studi Perairan, [S. l.], v. 6, n. 2, p. 159–166, 2024. DOI: 10.51179/jipsbp.v6i2.2609. Disponível em: http://journal.umuslim.ac.id/index.php/jipsbp/article/view/2609. Acesso em: 23 nov. 2024.