CAHYANI, R. T.; HASMINI, H.; NADIA, L. M. H. Development of fish protein concentrate-fortified savory granola bar as a ready-to-eat food high in protein. Arwana: Jurnal Ilmiah Program Studi Perairan, [S. l.], v. 6, n. 1, p. 31–37, 2024. DOI: 10.51179/jipsbp.v6i1.2494. Disponível em: http://journal.umuslim.ac.id/index.php/jipsbp/article/view/2494. Acesso em: 24 nov. 2024.