NUGRAENI, C. D.; DEWI, D. P.; ALAWIYAH, T.; SALIM, G.; HUTAPEA, T. P. H. Chemical and antioxidant characteristics on rice crackers fortified with seaweed Eucheuma cottoni and dayak onion. Arwana: Jurnal Ilmiah Program Studi Perairan, [S. l.], v. 5, n. 2, p. 157–161, 2023. DOI: 10.51179/jipsbp.v5i2.2027. Disponível em: http://journal.umuslim.ac.id/index.php/jipsbp/article/view/2027. Acesso em: 23 nov. 2024.