MAULIDA, M. Fermentasi pakan udang vaname (Litopenaeus vannamei) berbasis probiotik pada Kelompok Wareh Unaya. Arwana: Jurnal Ilmiah Program Studi Perairan, [S. l.], v. 4, n. 2, p. 133–138, 2022. DOI: 10.51179/jipsbp.v4i2.1427. Disponível em: http://journal.umuslim.ac.id/index.php/jipsbp/article/view/1427. Acesso em: 23 nov. 2024.