[1]
Junianto, J., Hermawan, M.T., Cahya, E. and Mufidah, S.A. 2024. The effect of the level of addition of lemuru fish meat flour on the organoleptic favorability of peanut rempeyek. Arwana: Jurnal Ilmiah Program Studi Perairan. 6, 2 (Oct. 2024), 159–166. DOI:https://doi.org/10.51179/jipsbp.v6i2.2609.