Muhammad Resthu, Said Mirza Pratama, Cut Aida Fitri dan Zulfan Zulfan (2022) “SUBSTITUSI MENIR DAN BUNGKIL PADA RANSUM KOMERSIL SERTA PENAMBAHAN PROBIOTIK PADA AIR MINUM TERHADAP UJI ORGANOLEPTIK DAGING AYAM BROILER: Substitution Of Dye And Dream On Commercial Rans And The Addition Of Probiotics In Drinking Water To Organoleptic Test Of Broiler Chicken Meat”, Jurnal Ilmiah Peternakan, 9(1), hlm. 7–15. Tersedia pada: http://journal.umuslim.ac.id/index.php/jip/article/view/976 (Diakses: 17 November 2024).