FIRDAUS FIRDAUS; SURYANI SURYANI. Penambahan Bahan Pakan Lokal Dalam Ransum Terhadap Sifat Organoleptik Daging Ayam Broiler. Jurnal Ilmiah Peternakan, [S. l.], v. 10, n. 2, p. 70–78, 2022. DOI: 10.51179/jip.v10i2.1542. Disponível em: http://journal.umuslim.ac.id/index.php/jip/article/view/1542. Acesso em: 16 nov. 2024.