Pemberdayaan dan Peningkatan Ekonomi Melalui Pelatihan Pembuatan Berbagai Produk dari Bahan Dasar Pisang di Desa Paya Cut Kecamatan Juli Kabupaten Bireuen

Authors

  • Marzalina Marzalina Dosen FE Universitas Almuslim Bireuen - Aceh
  • Hakim Muttaqim Dosen FE, Universitas Almuslim Bireuen – Aceh
  • Heri Gustami Dosen Prodi Informatika Medis Fikom Universitas Almuslim Bireuen - Aceh
  • Fina Meilinar Dosen Prodi Pendidikan Bahasa Indonesia FKIP Universitas Almuslim Bireuen - Aceh
  • Dani Pratama Putra Dosen Universitas Almuslim Bireuen - Aceh

DOI:

https://doi.org/10.51179/ajce.v3i2.2837

Keywords:

Bananas, Processed Products, Training, Community Empowerment

Abstract

This community service program aims to improve the economy of the people of Desa Paya Cut, Kecamatan Juli, Kabupaten Bireuen, through training in the production of processed banana products. Desa Paya Cut has abundant natural resources in the form of bananas, but their utilization to increase community income is still not optimal. This training will cover various types of processed banana products, such as banana chips, banana dodol, and banana cakes, as well as packaging, storage, and marketing techniques. It is expected that this program can improve the skills of the community in processing bananas, increase the sales of processed banana products, and raise community awareness of the potential of bananas as a source of income

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Published

2024-08-29 — Updated on 2024-08-30

How to Cite

Marzalina, M., Muttaqim, H., Gustami, H., Meilinar, F., & Pratama Putra, D. (2024). Pemberdayaan dan Peningkatan Ekonomi Melalui Pelatihan Pembuatan Berbagai Produk dari Bahan Dasar Pisang di Desa Paya Cut Kecamatan Juli Kabupaten Bireuen. Aceh Journal of Community Engagement (AJCE), 3(2), 15–18. https://doi.org/10.51179/ajce.v3i2.2837